The Lono Tiki Cocktail

Sep 12, 2018

Prep: 10 min
Cook: 0 min
Total: 10 min
Ingredients Directions Nutrition
1 serving

1½ ounces coconut rum

1½ ounces light rum

½ ounce Frangelico or other hazelnut liqueur

3 ounces mango nectar

2 ounces Coco Lopez or other cream of coconut

¼ fresh banana

¼ ounce dark rum

Whipped cream

1 ounce shredded coconut

1. In the bowl of a blender combine the coconut rum, light rum, Frangelico, mango nectar, Coco Lopez, banana and 1½ cups of ice. Blend on high until smooth.

2. Fill a tall glass with crushed ice and pour in the cocktail. Float the dark rum on top and finish with whipped cream and shredded coconut.

719 calories

28g fat

61g carbs

3g protein

51g sugars

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Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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